(1) background: little is known about the interlinkages between dietary and plasma non-enzymatic antioxidant capacity (d-neac and p-neac, respectively) and the body
vitamin d (vd), a crucial micronutrient, regulates bone health and immune responses. recent studies suggest that vd may confer protective effects against chronic inflammatory diseases. additionally, plant-based peptides can show biological activities. furthermore, the supplementation of protein hydr …
nathan handley md uses a systems medicine approach grounded in modern biomedical science that also draws from principles of traditional medical frameworks (such as east asian medicine). tools include nutrigenomic analysis, biomarker evaluation, micronutrient testing, mind-body modalities, targeted s
background colistin is a polymyxin antibiotic which has been used for treatment of gram-negative infections, but it was withdrawn due to its nephrotoxicity. however, colistin has gained its popularity in recent years due to the reemergence of multidrug resistant gram-negative infections and drug-induced toxicity is considered as the main obstacle for using this valuable antibiotic. results in total, 30 articles, including 29 animal studies and one clinical trial were included in this study. these compounds, including aged black garlic extract, albumin fragments, alpha lipoic acid, astaxanthin, baicalein, chrysin, cilastatin, colchicine, curcumin, cytochrome c, dexmedetomidine, gelofusine, grape seed proanthocyanidin extract, hesperidin, luteolin, lycopene, melatonin, methionine, n-acetylcysteine, silymarin, taurine, vitamin c, and vitamin e exhibited beneficial effects in most of the published works. conclusions in this review, the authors have attempted to review the available literature on the use of several compounds for prevention or attenuation of colistin-induced nephrotoxicity. most of the studied compounds were potent antioxidants, and it seems that using antioxidants concomitantly can have a protective effect during the colistin exposure.
the number of gout patients of japanese people increased 5.12-fold from 1986 to 2022 (1986: 0.255 million; 2022: 1.306 million). the aim of this article is to suggest what micronutrient intake is important for the prevention of gout in japanese people in 2022 referencing the results of clinical research reported. the author used the data of the comprehensive survey of living conditions in japan for the number of gout patients (1986-2022) and the data of the national health and nutrition survey in japan (1946-2022) for the intake of micronutrients. micronutrient intake of japanese people in 2022 were compared with those in 2019. the relationship between the number of gout patients and micronutrient intake in japanese people was examined. the daily intake of micronutrients of japanese people in 2022 were evaluated using dietary reference intakes. the daily intake of vitamin e, vitamin k, and pantothenic acid of japanese people in 2022 were higher compared to those in 2019, respectively. whereas the daily intake of vitamin a, vitamin d, vitamin b2, niacin, vitamin b6, folate, vitamin b12, vitamin c, sodium, salt, calcium, potassium, magnesium, phosphorus, iron, copper, and zinc of japanese people in 2022 were lower compared to those in 2019. the daily intake of vitamin b1 of japanese people in 2022 was the same as that in 2019. the daily intake of vitamin a, vitamin d, vitamin e, vitamin b1, vitamin b2, folate, vitamin b12, vitamin c, salt, calcium, iron, and copper were negatively correlated with the number of gout patients, respectively. the daily niacin intake was positively correlated with the number of gout patients. modification of micronutrient intake for the prevention of gout in japanese people (especially adults) in 2022 is suggested as follows: limiting or decreasing intake of sodium and salt; decreasing intake of niacin; decreasing or pay attention to not to excessive intake of vitamin k, pantothenic acid, vitamin b12, phosphorus, and copper; increase intake of vitamin a, vitamin d, vitamin e, vitamin b1, vitamin b6, folate, calcium, potassium, and magnesium; increase intake of vitamin b2 in japanese men (aged 15-59 years) and women (aged 15-49 years), vitamin c in japanese men (aged 20-59 years) and women (aged 20-49 years), iron in japanese men (aged 20-59 years) and women (aged 20-69 years, ≥ 75 years), and zinc in japanese men (aged ≥ 20 years) and women (aged 20-69 years, aged ≥ 80 years).
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dietetic interns are required to write an article in the graduate-level advanced nutrition course about a topic that is of interest to their selected audience. these articles are published here so that our students' interests can be explored and the quality of their work observed. browse the topics below: beverages
learn more about vitamin e health benefits, uses, side effects, effectiveness, safety, precautions, and warnings
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zhen xiao is part of stanford profiles, official site for faculty, postdocs, students and staff information (expertise, bio, research, publications, and more). the site facilitates research and collaboration in academic endeavors.
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clinmed international library is an open access publisher of more than 50 journals covering the major disciplines of clinical medicine. the main aim of clinmed journals is to serve as an open repository for all the latest research updates in the multidisciplinary fields of medical and clinical sciences. all the clinmed journals are bound to the policies of open access and peer review system.
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it is the position of the academy of nutrition and dietetics that micronutrient supplements are warranted when requirements are not being met through the diet alone. those with increased requirements secondary to growth, chronic disease, medication ...
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bioglasses/ceramics/other hard materials v1. adsorption behavior of serum proteins on the surface of hydroxyapatite ceramics with preferred orientation to a-plane, erika onuma, graduate school of science and technology, meiji university, onuma@meiji.ac.jp